Monthly Archives: February 2010

Pasta e Faggioli Recipe

Posted on February 22, 2010 by Bill Brady Food Photographer

Here is a recipe for Pasta e Faggioli that I make which is amazing. The rind really adds depth.
I can’t stop making it. http://bit.ly/9wFYxm Continue reading →

Posted in Food Photography, Food Styling, Recipes | Tagged age fotostock, Bill Brady, Bill Brady Food Photographer, brooklyn, food photographer in N.Y., food photos, italian food, old school italian, pasta, pasta e faggioli, peasant food, Photography, soup, stock food | 14 Comments

Breaking into the photo business

Posted on February 17, 2010 by Bill Brady Food Photographer

I get all manner of inquiries regarding how to break into food photography business.
The reality is that choosing to become a photographer is easy, translating that desire into a career that supports you is entirely different. It is difficult. Continue reading →

Posted in Food Photography | Tagged Bill Brady, Bill Brady Food Photographer, breaking into food photography, food photographer in N.Y., Food Photography, food photos, food stylist, How to be a food photographer | Leave a comment

An Ode to New Orleans

Posted on February 16, 2010 by Bill Brady Food Photographer

In Honor of Mardi Gras my favorite dish from the Big Easy is Jambalaya. Original Recipe Yield 4 servings Ingredients 1/2 cup frozen peas 1 cup mixed peppers 1 cup chicken broth 1 clove garlic, chopped 1/2 pound boneless, skinless … Continue reading →

Posted in Food Photography, Recipes | Tagged Bill Brady, Bill Brady Food Photographer, food, Food Photography, Jambalaya, Jazz, Mardi Gras, New Orleans | 1 Comment

Lighting food with Strobes

Posted on February 15, 2010 by Bill Brady Food Photographer

Lighting trends come and go. For a few years natural light was in favor. Natural light is beautiful, requires less technical skill to use and of course much cheaper that artificial lights, however it has it’s drawbacks. The biggest negative … Continue reading →

Posted in Photo Technique | Tagged Bill Brady, Bill Brady Food Photographer, class, creative, digital, digital photography, film, Flank Steak, food photographer in N.Y., Food Photography techniques, Photography | Leave a comment

Grilled Flank Steak Salad

Posted on February 12, 2010 by Bill Brady Food Photographer

Prep Time: 10 Min Cook Time: 25 Min Ready In: 35 Min Original Recipe Yield 4 servings Ingredients 1/4 cup olive oil 1/3 cup balsamic vinegar 1 tablespoon brown sugar 1 tablespoon Dijon mustard 1/2 teaspoon minced garlic 1/2 teaspoon … Continue reading →

Posted in Food Photography, Recipes | Tagged Bill Brady, Bill Brady Food Photographer, class, creative, digital, digital photography, film, Flank Steak, food photographer in N.Y., Food Photography techniques, Photography, Salad | 1 Comment

Chicken Fried Chicken

Posted on February 11, 2010 by Bill Brady Food Photographer

Ingredients 30 saltine crackers 2 tablespoons all-purpose flour 2 tablespoons dry potato flakes 1 teaspoon seasoned salt 1/2 teaspoon ground black pepper 1 egg 1/4 cup vegetable oil 6 skinless, boneless chicken breast halves Directions Place crackers in a large … Continue reading →