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Monthly Archives: March 2010
The Unsinkable Apple Pie
The classic American pie often displays an empty space between the top crust and the apple filling because the apples sink considerably in the baking. Of course, there is the crumb topping, but my favorite part of a pie is … Continue reading
Emeril’s Crown Roast of Lamb Recipe
Ingredients 2 trimmed racks of lamb, 1 1/2 to 2 pounds each Salt Freshly ground black pepper 1 cup Creole mustard 2 sticks of butter, at room temperature 1/2 cup finely minced onions 2 tablespoons minced garlic 1/4 cup finely … Continue reading
“Zizen Pesach” A goyim goes to Seder… Matzoh Ball Soup Recipe-
The first time is tasted matzoh ball soup was at a Seder, which my next door neighbor invited me to. The Sands lived next door. They along with a large segment of the neighborhood families were Jewish. I was brought up Catholic and had never had an opportunity to witness other religious observances first hand. I must say I was really taken by the experience. I remember the seriousness of it, the sense of connection that the ritual had which stretched through oceans of time. Continue reading
Shellfish Stew
A healthy alternative to meat stews. This simple shellfish stew is quick and easy to make. Continue reading
Posted in Food Photography, Recipes
Tagged Bill Brady, Bill Brady Food Photographer, Clams, food photographer in N.Y., Recipes, Scallops, Shellfish Stew, Shrimp, Stew
3 Comments
Lasagna Bolognese – Mario Batali’s Recipe
Lasagna Bolognese – Mario Batali’s Recipe Continue reading
Bidding on Food Photography Jobs
Bidding on a photography job can be one of the most challenging aspects for any photographer. Every job is different. Bid too high and you price yourself out of the game that’s obvious. What most new comers don’t understand is that if you bid too low you can also knock yourself out. Continue reading
Cornbread Recipe
Delicious cornbread recipe. Continue reading
Why is food photography so expensive?
Food photography can be very expensive depending on who is shooting. Photographers set their own rates and there is no standard. It’s not a level playing field. Continue reading
When inspiration is needed shoot sweets
For a lot of aspiring food photographers approaching the right subject can be the difference between a great photograph or a disaster. Unless you are an accomplished chef and can really create beautifully styled dishes, stay away from complicated subjects at first keep it simple. Continue reading
