Monthly Archives: April 2010
Ingredients-Marinated swordfish 4 skinless 7oz swordfish steaks 1 inch thick Juice of 2 lemons 1/2 cup olive oil 1 tsp. salt 20 grinds of freshly-ground black pepper 1 1/2 tsp cumin 1/8 tsp. cayanne pepper Ingredients-Corn and pepper relish 2 … Continue reading
This is my favorite cut of beef–rich, luscious and comforting, and so simple to make. Let the flavor of the meat reign supreme by adding only salt and pepper as seasonings. Continue reading
The Sutter Home Winery Build a Better Burger Contest chose this luscious beef burger entered by my son Chris Kirigin as a finalist. It makes use of locally grown fresh from the farm ingredients and is truly delectable. Continue reading
The term food porn is what people are calling the beautiful food shots that are in your face, up close and make you drool. That makes me a food pornographer. I actually really love the term. It makes what I do seem so much more intriguing.
What could be more refreshing than orange sorbet? How about an orange martini? Perhaps it’s a toss-up. Whichever you’re in the mood for, each can be made in a jiffy. Your palate never had it so good!
Adapted from the Lee Bros. Southern Cookbook For 8 crab cakes, serving 4 people If you’re going to prepare sweet delectable crab cakes, let the flavor of the meat shine through by buying the best grade of crab meat you can … Continue reading
As I have previously written, I grew up surrounded by food. My family’s traditions and grandmothers recipes were lovingly compiled by my cousins Val and Ronnie. They preserved her legacy and made it available for the entire family. Easter was … Continue reading
It’s going to be 88 degrees today in New York. Here is a a delightful icy refreshment for a sultry day . . . and soooo easy to make. It requires an Ice cream maker. Makes 6 servings. Ingredients: 1 … Continue reading
Ingredients 1 1/2 quarts water 5 tablespoons kosher salt 2 tablespoons white sugar 6 pork loin chops, 1/2 inch thick 1/2 cup olive oil 4 cloves garlic, minced 1 tablespoon fresh rosemary, minced 1/2 cup balsamic vinegar 1 tablespoon butter … Continue reading