Monthly Archives: May 2010
Lobster and Corn Bruschetta
Another recipe from I love corn book which was conceived as a charity to help grieving children.
Please dontate to the Dougy Center http://www.dougy.org/ Continue reading
Shrimp Ceviche: Tonic for a Hot Summer Day
Ceviche is typically a white flesh ocean fish, scallops or squid in a citrus marinade, the acidity of which “cooks” the seafood. Its cool tartness is deliciously refreshing. Continue reading
Fresh corn ice cream a funky Ice cream alternative
The I love corn book was a project I participated in a few years back. My friend Lisa Skye conceived it as a charity project to help children in grief over the loss of a loved one. Lisa lost her … Continue reading
Perfect Summer Fare: Lobster Rolls
Now that it’s summer, you’ll find lobster shacks opening all along the Northeastern coast. A famous one is Red’s Eats in Wiscasset, Maine, offering all the meat from a one-pound lobster in each roll. Continue reading
Anatomy of an advertising shoot from a professional food photographer..
Being a professional commercial food photographer differs from being a hobbyist in many ways. Not only do you have to take great photographs but you are also required to execute a photograph in a specific manner. Photography is hard enough … Continue reading
Crank up the BBQ-Grilled Ribeye Steak
A great steak from aged grass-fed beef can’t be beat. It doesn’t need a rub massaged into it to mask the flavor. Its own flavor is sublime. Continue reading












