Monthly Archives: May 2010

Lobster and Corn Bruschetta

Another recipe from I love corn book which was conceived as a charity to help grieving children.
Please dontate to the Dougy Center http://www.dougy.org/ Continue reading

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Crazy for Kebobs

With fresh spring vegetables in abundance and options of lamb, beef, chicken and seafood available, these kebobs are a perfect fit for your day. Served on a bed of rice, you’ve got a meal to savor. Continue reading

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Shrimp Ceviche: Tonic for a Hot Summer Day

Ceviche is typically a white flesh ocean fish, scallops or squid in a citrus marinade, the acidity of which “cooks” the seafood. Its cool tartness is deliciously refreshing. Continue reading

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Fresh corn ice cream a funky Ice cream alternative

The I love corn book was a project I participated in a few years back. My friend Lisa Skye conceived it as a charity project to help children in grief over the loss of a loved one. Lisa lost her … Continue reading

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Perfect Summer Fare: Lobster Rolls

Now that it’s summer, you’ll find lobster shacks opening all along the Northeastern coast. A famous one is Red’s Eats in Wiscasset, Maine, offering all the meat from a one-pound lobster in each roll. Continue reading

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Anatomy of an advertising shoot from a professional food photographer..

Being a professional commercial food photographer differs from being a hobbyist in many ways. Not only do you have to take great photographs but you are also required to execute a photograph in a specific manner. Photography is hard enough … Continue reading

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Crank up the BBQ-Grilled Ribeye Steak

A great steak from aged grass-fed beef can’t be beat. It doesn’t need a rub massaged into it to mask the flavor. Its own flavor is sublime. Continue reading

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