Monthly Archives: June 2010
Roasted Vegetable Gazpacho plus a “Tomatini” Bonus
Refreshing Gazpacho with a bonus Tomatini from the straining. Continue reading
Father’s Day Favorite: Barbecued Pork Ribs
What sticks to your ribs more than . . .ribs? Dad’s going to love these meaty spice-rubbed St. Louis style spare ribs and you will, too. St. Louis style is simply spareribs with the ends trimmed. Of course, there are many styles of ribs. A nicely detailed explanation of how to select ribs can be found athttp://www.virtualweberbullet.com/ribselect.html Continue reading
Not Your Deli Pasta Salad
“THE STORE”* ZITI SALAD WITH TOMATO AND PEPPERS I am not a fan of pasta salads. I find them usually anemic, in other words, bland and slathered with mayonnaise, or worse, in a too tart oil and vinegar dressing. Not … Continue reading
Goat Cheese Stuffed Jalapenos Wrapped in Bacon
Peppers are one of the most versatile veggies out there, there are so many varieties and cooking with them is fun. My grandmother used to cook sweet fryer peppers stuffed with bread crumb, romano cheese, chopped garlic, parsley, olive oil … Continue reading
Citrus Grilled Shrimp Salad
As June rolls around, the name of the game is easy cooking. In fact, the less, the better, so long as the results are fresh and mouthwatering. Continue reading












