Monthly Archives: June 2010

Roasted Vegetable Gazpacho plus a “Tomatini” Bonus

Refreshing Gazpacho with a bonus Tomatini from the straining. Continue reading

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Father’s Day Favorite: Barbecued Pork Ribs

What sticks to your ribs more than . . .ribs? Dad’s going to love these meaty spice-rubbed St. Louis style spare ribs and you will, too. St. Louis style is simply spareribs with the ends trimmed. Of course, there are many styles of ribs. A nicely detailed explanation of how to select ribs can be found athttp://www.virtualweberbullet.com/ribselect.html Continue reading

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Not Your Deli Pasta Salad

“THE STORE”* ZITI SALAD WITH TOMATO AND PEPPERS I am not a fan of pasta salads. I find them usually anemic, in other words, bland and slathered with mayonnaise, or worse, in a too tart oil and vinegar dressing. Not … Continue reading

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Goat Cheese Stuffed Jalapenos Wrapped in Bacon

Peppers are one of the most versatile veggies out there, there are so many varieties and cooking with them is fun. My grandmother used to cook sweet fryer peppers stuffed with bread crumb, romano cheese, chopped garlic, parsley, olive oil … Continue reading

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Citrus Grilled Shrimp Salad

As June rolls around, the name of the game is easy cooking. In fact, the less, the better, so long as the results are fresh and mouthwatering. Continue reading

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