Monthly Archives: July 2010

Chris’ Barbecued Pulled Pork: Food Photography

Posted on July 27, 2010 by Bill Brady Food Photographer

Pulled pork is one of the South’s most popular dishes. However, you don’t have to seek out a North Carolina barbecue joint to enjoy this tender, savory delight. In fact, you don’t even need a barbecue pit. My son Chris … Continue reading →

Steve’s Fairway Fizz: Food and Drink Photography

Posted on July 21, 2010 by Bill Brady Food Photographer

I don’t know what it’s like where you are but I’m experiencing the dog days of summer in spades. The temperature rose to 97 degrees today with no break in sight. What I need and maybe you, too, is a cold cocktail that epitomizes refreshment. How does a cucumber cocktail sound to you? I’m in. Continue reading →

Posted in Drink Photography, Recipes | Tagged Bill Brady, Bill Brady Food Photographer, digital photography, Drink recipe, food photographer, Food Photography, Food Photography techniques, Gin, Gin Fizz, Gin fizz recipe, Hendricks, Hendricks Gin | Leave a comment

You don’t know me but chances are you have seen my work!:Food Photography

Posted on July 14, 2010 by Bill Brady Food Photographer

Although food photographers don’t get recognized in the industry as superstars the way people or fashion photographers do, there are a lot of us quietly earning a good living shooting food. Walk into any Walmart, stroll past any deli and … Continue reading →

Posted in Food Photography | Tagged Bill Brady, Bill Brady Food Photographer, digital photography, food photographer in N.Y., Food Photography techniques, How to be a food photographer | 6 Comments

Oysters on the Half Shell

Posted on July 13, 2010 by Bill Brady Food Photographer

Slide between your lips, slippery on your tongue, press down – don’t bite, wait – taste the brininess, invoke the ocean, now – let it slide down your throat. Mmmm, oysters . . . Continue reading →

Posted in Food Photography, Recipes | Tagged aphrodisiac, Bill Brady, Bill Brady Food Photographer, cocktail sauce, digital photography, food, food photographer, food photographer in N.Y., Food Photography, food stylist, how to shuck an oyster, Mignonnette Sauce, Oysters, Raw Oysters, shucked oysters, stock food | Leave a comment

Grilled Pizza with Ham and Pineapple

Posted on July 13, 2010 by Bill Brady Food Photographer

You don’t really want to light the oven to 500 degrees on a hot July day, do you? This easy grilled pizza should get you in the mood for some outdoor summer relaxing. Just a few simple ingredients showcase the smoky flavor and crispy crust. Continue reading →

Posted in Food Photography, Recipes | Tagged bbq, BBQ pizza, Best Grilled Pizza, Bill Brady, Bill Brady Food Photographer, cooking pizza outside, food photographer, food photographer in N.Y., Food Photography, Food Photography techniques, Grill, Grilled Pizza, Grilling Pizza, Mario Bitali Grilled Pizza, Photography, pizza, pizza outside | 6 Comments

Skewered Fresh Fruit with Celery Seed Dressing

Posted on July 1, 2010 by Bill Brady Food Photographer

I submitted this recipe for America’s Best Lost Recipes published in 2007 by America’s Test Kitchen. The test kitchen “loved the sweet and sour flavors of this dressing and tasted it on everything from apples to greens (we especially loved it on Bibb lettuce) to a cucumber and radish salad. Continue reading →