Monthly Archives: August 2010

For the Love of Puerto Rican Cuisine – Part 2

Posted on August 30, 2010 by Bill Brady Food Photographer

As I was telling you last week, the love of my life is Puerto Rican. And although I am a true romantic at heart, I must say that my infatuation stems in some part to my adoration for Puerto Rican … Continue reading →

Posted in Food Articles, Food Photography, Recipes | Tagged achiote seed, arroz con pollo, bell pepper, Bill Brady, Bill Brady Food Photographer, boriqua, culantro, digital photography, Empanadillas, food photographer, food photographer in N.Y., Food Photography, Food Photography techniques, food pictures, garlic, habichuelas rosadas, ham, he platano, okra; calabaza, olive oil, onion, or pumpkin; sugar cane; mango; papaya, oregano, plantain, Puerto Rican Cuisine, Puerto Rico, San Cocco, sofrito, tostones, yucca | 2 Comments

For the Love of Puerto Rican Cuisine – Part 1

Posted on August 24, 2010 by Bill Brady Food Photographer

I’m in love with a Puerto Rican. And although I’m a true romantic, I must admit that part of my affection stems from the fact that I simply adore Puerto Rican cuisine. My first trip to the Caribbean as a child, in fact, was to Puerto Rico. That began a love affair that till this day persists, both romantically and gastronomically Continue reading →

Posted in Food Photography, Food Stories, Recipes | Tagged achiote seed, arroz con pollo, bell pepper, Bill Brady, Bill Brady Food Photographer, boriqua, culantro, digital photography, Empanadillas, food photographer, food photographer in N.Y., Food Photography, Food Photography techniques, food pictures, garlic, habichuelas rosadas, ham, he platano, okra; calabaza, olive oil, onion, or pumpkin; sugar cane; mango; papaya, oregano, plantain, Puerto Rican Cuisine, Puerto Rico, sofrito, tostones, yucca | 3 Comments

A Regional Taste of Italy:food Photography

Posted on August 16, 2010 by Bill Brady Food Photographer

A Regional Taste of Italy Italy. One country, yes. As for one cuisine, well, that’s another story. After all, Italy was only united in 1861. No wonder regional dialects are, in some places, still spoken among family and friends. It’s … Continue reading →

Posted in Food Photography, Food Stories, Recipes | Tagged Bill Brady, Bill Brady Food Photographer, broccoli rabe, calamar, Clams, crabs, digital photography, extra virgin olive oil, food photographer, Food Photography, Food Photography techniques, food stylist, foods of italy, garlic, Italy, Lamb, lasagna receipt, Mortadella, Mozzarella, mussels, Northern Italian, olives, ossobuco, pasta, peppers and ricotta mozzarella cheeses guanciale bacon all’amatriciana, polenta, Prosciutto di Parma, Reggiano-Parmiggiano, ribollita Milanese, risotto, rosemary, sausages, vitello | 1 Comment

Martini Madness: drink and food photography

Posted on August 9, 2010 by Bill Brady Food Photographer

Savored at the Commodore Club on the Queen Mary II or in the hand of Fred Astaire in a toast to his newest venture, the simple, icy cold martini has long been considered the quintessential American cocktail. It is sleek and elegant and even the conical shape of the martini glass evokes sophistication. Continue reading →