Monthly Archives: October 2010
You run into them everywhere this time of year. Bushels and crates of brightly colored pumpkins. Walk the city streets and corner fruit & vegetable stands display them like orange floodlights you can view from blocks away. Continue reading
Why not celebrate Octoberfest with tangy red cabbage topped with tender pan seared pork chops? “Tender” is the key word here. Continue reading
s the nutty aroma of wild rice calling to you? I hear it. And how about succulent chicken, caramelized mushrooms and crisp tender broccoli? Set this platter before your family and watch the smiles. The chilly October breezes may be rattling the shutters but all of you will be feasting on his warming autumnal medley.