Monthly Archives: December 2010

Asian “Soup” Dumplings from Our New Online Magazine Heat

Posted on December 23, 2010 by Bill Brady Food Photographer

Asian “Soup” Dumplings By Gina Mungiovi These fun and festive mouthfuls are full of flavor and a burst of zest. Filled with the “soup” on the inside, it’s a creative and unique spin on the ordinary that will be a … Continue reading →

Christmas Eve & the Seven Fishes

Posted on December 21, 2010 by Bill Brady Food Photographer

Silver bells ring and carolers sing. A chilly, clear, starry night. It’s December 24th and Christmas Eve is well under way. As you stroll down a quiet Bensonhurst block in Brooklyn, New York, both attached and semi-attached Georgetown-style homes are … Continue reading →

Posted in Food Articles, Food Photography, Recipes | Tagged baccala (salt cod), Bill Brady, Bill Brady Food Photographer, broiled, Christmas Eve, Clams, day’s fried, food photographer, food pictures, fried calamari, Italian-American, mussels, Roman Catholicism, seafood and baccala salads, seven seafood dishes, Shrimp, sole, stewed or sauced, the fresh whiting, vigilia | 13 Comments

Some Like It Hot

Posted on December 20, 2010 by Bill Brady Food Photographer

Check out the Launch of our new online magazine- Heat Magazine Heat-magazine.com A magazine dedicated to the spice of life. Spicy food that is. Each week you will be delighted with stunning photography and recipes. Check it out. I like … Continue reading →

Posted in Drink Photography, Recipes | Tagged Bill Brady Food Photographer, cocktails, digital photography, Drink recipes, food photographer, Food Photography techniques, food pictures, fresh ginger, habanero, hot rum punches, jalapeno, Lighting techniques, patient, peppercorn vodkas, photographs, Photography, portraits, spicy cocktails recipes, Spicy drinks, Tabasco spiked goodies | 1 Comment

Pork…the Other Holiday Meat

Posted on December 14, 2010 by Bill Brady Food Photographer

I love pork for the Holidays. Actually, I like it all year round. However, there’s something extra regal and festive about a beautiful pork roast on Christmas Day that really gets me to caroling and having a grand old time. … Continue reading →

Posted in Food Photography | Tagged Bill Brady, Bill Brady Food Photographer, bone in, digital photography, Food Photography techniques, ham, lechon, Photography, pig, pork, pork chop bone in, Spiral Ham, stock food, suckling pig, top photographer | 1 Comment

A Duck on Every Plate

Posted on December 7, 2010 by Bill Brady Food Photographer

Whenever I consider indulgence, especially this time of year, my mind inevitably turns to duck. Now, I have to admit, it’s not something I grew up with. Italians don’t really know what to do with a duck. Well, not the … Continue reading →