Monthly Archives: May 2011
Rice to Entice
I’ll bet you’re thinking, “What does this Italian guy know about rice?” Well, it’s true that pasta is the carbohydrate of choice is my neck of the boot (Southern Italy, that is.) Nevertheless, we Italian Americans have a keen talent … Continue reading
Posted in Food Articles, Food Photography, Recipes
Tagged Asia, basmati, Bill Brady Food Photographer, carolina, chinese food, Food Photography techniques, Jambalaya, jasmati, rice, rice balla, risotto, roti, sushi, thai food
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These Dogs Are Hot!
Hot dogs are funny things. No matter how sophisticated your tastes are, you still crave them – especially this time of year. After all, they are a mainstay at baseball games and backyard barbecues. We New Yorkers also have our … Continue reading
Come Out of Your Shellfish
When I was a kid, shellfish scared me. I mean, these denizens of the ocean aren’t the prettiest things to look at. Mom was smart, though. She removed the delectable meat from her crabs, lobsters and mussels and created the … Continue reading
Posted in Food Photography, Photo Essay, Recipes
Tagged bay scallops, Bill Brady, Bill Brady Food Photographer, ceviche, cherry stone, Clams, Clams casino, clams on the half shell, Clams oreganato, crab legs, Food Photography, how to shuck an oyster, king crab, Little neck, Lobster, Lobster rolls, Oysters, photos, Raw Oysters, Scallops, sea scallops, shucked oysters, summer lobster recipes, surf and turf
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