Monthly Archives: July 2012

Chicken Katsu

This Japanese version of fried chicken is served with piquant tonkatsu dipping sauce. You won’t miss the skin with the crispy panko crust. Steamy hot rice is served on the side. You’ll need a frying pan with high sides and … Continue reading

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Hawaiian Shrimp Kabobs

Grilled charred shrimp and pineapple.  Is your mouth watering yet?  Add tropical fruit, thread onto skewers and baste with a tangy sweet and sour sauce.  Serve on a bed of hot rice and transport yourself to beautiful Hawaii. Ingredients 1 … Continue reading

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