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Category Archives: Food Stories
More Digital Food Photography Book
For those of you who may have been wondering what happened to cook, shoot eat a food photographers journey, the blog it’s been a while. Where I have been you ask? I have been writing a book. I was commissioned … Continue reading →
Posted in Food Articles, Food Photography, Food Stories, Food Styling, Recipes
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Tagged Bill Brady, Bill Brady Food Photographer, digital photography, food photogaphy tips, food photographer, food photographer in N.Y., Food Photography, food photography books, Food Photography techniques, food photos, food pictures, food stylist, foodgawker, How to shoot digital food photography, How to shoot food photography, How to shoot food with a digital camera, Lighting techniques, location, more digital food photography by bill brady, more digital food photography on amazon, my food images are terrible, New York, shooting food, shooting food photography for blogs, stir fry recipe, tastespotting, vegetable stir fry, vegetables
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Play It Up…Like a Real Hamburger
I like all-American food. Even if it originated in another country, as is often the case. I guess the hamburger is one of those national favorites. They say that the Germans invented it. Hence the name “hamburger” (from Hamburg Steak). … Continue reading →
Cheese Sophistication
They say that long ago a man had a container made from an animal’s stomach. Not uncommon in the BC years. He filled his pouch with some fresh milk one day in preparation for a long journey. Well, the rennin … Continue reading →
Posted in Food Photography, Food Stories, Recipes
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Tagged Abbaye de Belloc Abbaye de Citeaux Abbaye du Mont des Cats Abertam Abondance Acapella Ackawi Acorn Adelost Affidelice au Chablis Afuega'l Pitu Airag Airedale Aisy Cendre Allgauer Emmentaler Alverca Am, american, appetizers, cheese, edam, ementhaler, fondue, goat cheese, gouda, greuier, hard cheese, in water Mozzarella Rolls Muenster Munster Murol Mycella Myzithra Naboulsi Nantais Neufchatel Neufchatel (Australian) Niolo Nokkelost Northumberland Oaxaca Olde York Olivet au Foin Olivet Bleu Olivet, Mozzarella, Reggiano-Parmiggiano, ricotta, soft cheese, swiss
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Scarin’ Up Treats for Halloween
A few years ago I won first prize for best costume at a Halloween party. I was a pirate fashioned after a famous movie character that year. Not really me, dressing up at costume parties and such. But there I … Continue reading →
Posted in Food Articles, Food Photography, Food Stories, Recipes
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Tagged all hallows eve, Bill Brady, Bill Brady Food Photographer, digital photography, digital studio, food photographer, Food Photography techniques, Halloween, halloween food, halloween menu, halloween parties, halloween punch, haunted ohouse, Jack o lanterns, pumpkins, scary appetizers, scary punch, sleepy hollow, spooky appetizers, spooky punch
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Mushroom into Something Delicious
s the nutty aroma of wild rice calling to you? I hear it. And how about succulent chicken, caramelized mushrooms and crisp tender broccoli? Set this platter before your family and watch the smiles. The chilly October breezes may be rattling the shutters but all of you will be feasting on his warming autumnal medley.
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For the Love of Puerto Rican Cuisine – Part 1
I’m in love with a Puerto Rican. And although I’m a true romantic, I must admit that part of my affection stems from the fact that I simply adore Puerto Rican cuisine. My first trip to the Caribbean as a child, in fact, was to Puerto Rico. That began a love affair that till this day persists, both romantically and gastronomically Continue reading →
Posted in Food Photography, Food Stories, Recipes
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Tagged achiote seed, arroz con pollo, bell pepper, Bill Brady, Bill Brady Food Photographer, boriqua, culantro, digital photography, Empanadillas, food photographer, food photographer in N.Y., Food Photography, Food Photography techniques, food pictures, garlic, habichuelas rosadas, ham, he platano, okra; calabaza, olive oil, onion, or pumpkin; sugar cane; mango; papaya, oregano, plantain, Puerto Rican Cuisine, Puerto Rico, sofrito, tostones, yucca
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A Regional Taste of Italy:food Photography
A Regional Taste of Italy Italy. One country, yes. As for one cuisine, well, that’s another story. After all, Italy was only united in 1861. No wonder regional dialects are, in some places, still spoken among family and friends. It’s … Continue reading →
Posted in Food Photography, Food Stories, Recipes
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Tagged Bill Brady, Bill Brady Food Photographer, broccoli rabe, calamar, Clams, crabs, digital photography, extra virgin olive oil, food photographer, Food Photography, Food Photography techniques, food stylist, foods of italy, garlic, Italy, Lamb, lasagna receipt, Mortadella, Mozzarella, mussels, Northern Italian, olives, ossobuco, pasta, peppers and ricotta mozzarella cheeses guanciale bacon all’amatriciana, polenta, Prosciutto di Parma, Reggiano-Parmiggiano, ribollita Milanese, risotto, rosemary, sausages, vitello
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Create lasting relationships…teach your kids to cook
As I have previously written, I grew up surrounded by food. My family’s traditions and grandmothers recipes were lovingly compiled by my cousins Val and Ronnie. They preserved her legacy and made it available for the entire family. Easter was … Continue reading →
Posted in Food Photography, Food Stories, Recipes
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Tagged baking, Bill Brady, Bill Brady Food Photographer, children in the kitchen, corn salsa, cupcakes, family traditions, food, food photographer in N.Y., Food Photography, Food Photography techniques, kids cooking, Photography, salsa, teach kids to cook, Teaching kids, Teaching kids to cook
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Memories of a Brooklyn Basement-Why I became a food photographer
On March 15th 1976 I woke up to the sounds of my mother sobbing. Lying in my bed, I knew that my Grandfather, Frank Dellisanti, passed away. What I did not know was that would be the beginning of the … Continue reading →
