Category Archives: Recipes

Chorizo Stuffing

 I admit that stuffing is my favorite part of Thanksgiving dinner. Well, dressing, if it’s cooked outside the turkey.  I’ve always preferred basic bread dressing, but my blogging teammate, Bill, gave me the great idea of adding chorizo. The result is … Continue reading

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Chicken Katsu

This Japanese version of fried chicken is served with piquant tonkatsu dipping sauce. You won’t miss the skin with the crispy panko crust. Steamy hot rice is served on the side. You’ll need a frying pan with high sides and … Continue reading

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Hawaiian Shrimp Kabobs

Grilled charred shrimp and pineapple.  Is your mouth watering yet?  Add tropical fruit, thread onto skewers and baste with a tangy sweet and sour sauce.  Serve on a bed of hot rice and transport yourself to beautiful Hawaii. Ingredients 1 … Continue reading

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Focaccia with Figs and Prosciutto

Focaccia with Figs and Prosciutto If your acquaintance with figs so far has been the familiar Newtons, you’re in for a delicious surprise—fresh figs.  Soon to appear in northeast markets, fresh figs, with their honey sweet flavor and soft texture, … Continue reading

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Lamb Roti

Lamb Roti Roti is a wonderful unleavened bread served hot from the griddle.  Along with its variations, such as phulka and chapatti, it is a staple in many parts of the world, especially the Caribbean, India and the Middle East.  … Continue reading

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Crunchy Calamari

If you crave the crunchiest calamari, put the wheat flour aside and think tempura. We’re not talking about anything heavily coated here, but a light golden brown crispy coating using rice flour. Many recipes for fried calamari call for a … Continue reading

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Handmade Cheese Ravioli

  Aside from being utterly delicious, ravioli are fun to make. Here is a pillowy three-cheese version.  They freeze perfectly, so make enough for another meal. Basic Egg Pasta (yield: 1 ½ lbs. dough)  3 ½ cups sifted all-purpose flour … Continue reading

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More Digital Food Photography Book

For those of you who may have been wondering what happened to cook, shoot eat a food photographers journey, the blog it’s been a while. Where I have been you ask? I have been writing a book. I was commissioned … Continue reading

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Play It Up…Like a Real Hamburger

I like all-American food. Even if it originated in another country, as is often the case. I guess the hamburger is one of those national favorites. They say that the Germans invented it. Hence the name “hamburger” (from Hamburg Steak). … Continue reading

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Ice Cream Dreams

I do believe we’re all kids at heart, to some extent. Hence, my inner child still gets giddy in amusement parks and when receiving Christmas gifts. I’m not ashamed to admit it. As far as food goes, I’m sometimes tempted … Continue reading

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