Tag Archives: Clams

Come Out of Your Shellfish

Posted on May 5, 2011 by Bill Brady Food Photographer

When I was a kid, shellfish scared me. I mean, these denizens of the ocean aren’t the prettiest things to look at. Mom was smart, though. She removed the delectable meat from her crabs, lobsters and mussels and created the … Continue reading →

Posted in Food Photography, Photo Essay, Recipes | Tagged bay scallops, Bill Brady, Bill Brady Food Photographer, ceviche, cherry stone, Clams, Clams casino, clams on the half shell, Clams oreganato, crab legs, Food Photography, how to shuck an oyster, king crab, Little neck, Lobster, Lobster rolls, Oysters, photos, Raw Oysters, Scallops, sea scallops, shucked oysters, summer lobster recipes, surf and turf | 4 Comments

Christmas Eve & the Seven Fishes

Posted on December 21, 2010 by Bill Brady Food Photographer

Silver bells ring and carolers sing. A chilly, clear, starry night. It’s December 24th and Christmas Eve is well under way. As you stroll down a quiet Bensonhurst block in Brooklyn, New York, both attached and semi-attached Georgetown-style homes are … Continue reading →

Posted in Food Articles, Food Photography, Recipes | Tagged baccala (salt cod), Bill Brady, Bill Brady Food Photographer, broiled, Christmas Eve, Clams, day’s fried, food photographer, food pictures, fried calamari, Italian-American, mussels, Roman Catholicism, seafood and baccala salads, seven seafood dishes, Shrimp, sole, stewed or sauced, the fresh whiting, vigilia | 13 Comments

A Regional Taste of Italy:food Photography

Posted on August 16, 2010 by Bill Brady Food Photographer

A Regional Taste of Italy Italy. One country, yes. As for one cuisine, well, that’s another story. After all, Italy was only united in 1861. No wonder regional dialects are, in some places, still spoken among family and friends. It’s … Continue reading →