Tag Archives: class
Handmade Cheese Ravioli
Aside from being utterly delicious, ravioli are fun to make. Here is a pillowy three-cheese version. They freeze perfectly, so make enough for another meal. Basic Egg Pasta (yield: 1 ½ lbs. dough) 3 ½ cups sifted all-purpose flour … Continue reading
Chicken Little…or a Lot
OK, so the holidays are over. For me and my family, it was most definitely an eating marathon. I’m sure it was for you as well. Don’t know about you, but this time of year always puts me in a … Continue reading
Strawberry Jam A Photo Essay By Bill Brady Food Photographer
My wife and I have been collaborating on these photo Essays. I actually shot this one at the same time I was shooting the Banana Muffin Essay. She was cooking while I was shooting and both series were being photographed … Continue reading
Lighting food with Strobes
Lighting trends come and go. For a few years natural light was in favor. Natural light is beautiful, requires less technical skill to use and of course much cheaper that artificial lights, however it has it’s drawbacks. The biggest negative … Continue reading
Grilled Flank Steak Salad
Prep Time: 10 Min Cook Time: 25 Min Ready In: 35 Min Original Recipe Yield 4 servings Ingredients 1/4 cup olive oil 1/3 cup balsamic vinegar 1 tablespoon brown sugar 1 tablespoon Dijon mustard 1/2 teaspoon minced garlic 1/2 teaspoon … Continue reading












