Tag Archives: digital studio

Chicken Katsu

This Japanese version of fried chicken is served with piquant tonkatsu dipping sauce. You won’t miss the skin with the crispy panko crust. Steamy hot rice is served on the side. You’ll need a frying pan with high sides and … Continue reading

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Fresh Fruited Holidays

I love the Spring Holiday season. Whether I’m seated a friend’s Seder dinner for Passover, or my family’s Easter celebration, there’s a sense of renewal and rebirth that only this time of year can offer. Gastronomically speaking, that inevitably spells … Continue reading

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The Cheesecake Diet

Why is it that every time I’m on a diet, someone puts a cheesecake on the table? A conspiracy, I tell you! Really, I’m only a mortal human being. There’s just so much I can resist. You know where this … Continue reading

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Cheers to New Year’s

There’s no doubt about it. Christmas and Hanukkah are all about great food. We simply revel in it. However, when New Year’s Eve rolls around, most of us are focusing on our favorite cocktails. Sure, appetizers, including fanciful canapés, are … Continue reading

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Scarin’ Up Treats for Halloween

A few years ago I won first prize for best costume at a Halloween party. I was a pirate fashioned after a famous movie character that year. Not really me, dressing up at costume parties and such. But there I … Continue reading

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Oktoberfest: A Taste of Germany

Why not celebrate Octoberfest with tangy red cabbage topped with tender pan seared pork chops? “Tender” is the key word here. Continue reading

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Strawberry Jam A Photo Essay By Bill Brady Food Photographer

My wife and I have been collaborating on these photo Essays. I actually shot this one at the same time I was shooting the Banana Muffin Essay. She was cooking while I was shooting and both series were being photographed … Continue reading

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Lobster and Corn Bruschetta

Another recipe from I love corn book which was conceived as a charity to help grieving children.
Please dontate to the Dougy Center http://www.dougy.org/ Continue reading

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Perfect Rib Roast, Succulent and Savory

This is my favorite cut of beef–rich, luscious and comforting, and so simple to make. Let the flavor of the meat reign supreme by adding only salt and pepper as seasonings. Continue reading

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Why is food photography so expensive?

Food photography can be very expensive depending on who is shooting. Photographers set their own rates and there is no standard. It’s not a level playing field. Continue reading

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