Tag Archives: Food Photography techniques

Chicken Katsu

Posted on July 26, 2012 by Bill Brady Food Photographer

This Japanese version of fried chicken is served with piquant tonkatsu dipping sauce. You won’t miss the skin with the crispy panko crust. Steamy hot rice is served on the side. You’ll need a frying pan with high sides and … Continue reading →

Lamb Roti

Posted on May 2, 2012 by Bill Brady Food Photographer

Lamb Roti Roti is a wonderful unleavened bread served hot from the griddle. Along with its variations, such as phulka and chapatti, it is a staple in many parts of the world, especially the Caribbean, India and the Middle East. … Continue reading →

Posted in Food Photography, Recipes | Tagged Bill Brady, Bill Brady Food Photographer, digital photography, food photographer, Food Photography, Food Photography techniques, food pictures, food stylist, hummus, lamb roti, Lighting techniques, location, loft rental, patient, people, photographer, photographs, Photography, photos, portraits, Recipes, roti, still life, studio, west indian cuisine | Leave a comment

Crunchy Calamari

Posted on April 20, 2012 by Bill Brady Food Photographer

If you crave the crunchiest calamari, put the wheat flour aside and think tempura. We’re not talking about anything heavily coated here, but a light golden brown crispy coating using rice flour. Many recipes for fried calamari call for a … Continue reading →

Posted in Food Photography, Recipes | Tagged Bill Brady, Bill Brady Food Photographer, brooklyn, calamad, Calamari, digital photography, food photographer, food photographer in N.Y., Food Photography, Food Photography techniques, food photos, food pictures, fried calamari, Photography, seven fishes | Leave a comment

Handmade Cheese Ravioli

Posted on April 11, 2012 by Bill Brady Food Photographer

Aside from being utterly delicious, ravioli are fun to make. Here is a pillowy three-cheese version. They freeze perfectly, so make enough for another meal. Basic Egg Pasta (yield: 1 ½ lbs. dough) 3 ½ cups sifted all-purpose flour … Continue reading →

Posted in Food Photography, Recipes | Tagged award winning, best, Bill Brady, Bill Brady Food Photographer, brown butter sage. ricotta, cheese, class, digital, digital photography, eggs, food photographer, food photographer in N.Y., Food Photography, Food Photography techniques, food photos, food pictures, food stylist, great, homemade ravioli, italian dishes, Lighting techniques, pasta, Photography, Ravioli, seviroli, specialty pastas | 2 Comments

More Digital Food Photography Book

Posted on April 7, 2012 by Bill Brady Food Photographer

For those of you who may have been wondering what happened to cook, shoot eat a food photographers journey, the blog it’s been a while. Where I have been you ask? I have been writing a book. I was commissioned … Continue reading →

Posted in Food Articles, Food Photography, Food Stories, Food Styling, Recipes | Tagged Bill Brady, Bill Brady Food Photographer, digital photography, food photogaphy tips, food photographer, food photographer in N.Y., Food Photography, food photography books, Food Photography techniques, food photos, food pictures, food stylist, foodgawker, How to shoot digital food photography, How to shoot food photography, How to shoot food with a digital camera, Lighting techniques, location, more digital food photography by bill brady, more digital food photography on amazon, my food images are terrible, New York, shooting food, shooting food photography for blogs, stir fry recipe, tastespotting, vegetable stir fry, vegetables | Leave a comment

An Ear for Corn

Posted on September 19, 2011 by Bill Brady Food Photographer

As the song goes, “I’m as corny as Kansas in August… .” And I proudly admit it. The end of the summer most assuredly sets my mind on certain culinary treats – and fresh corn is definitely one of them. … Continue reading →

Posted in Food Photography | Tagged Bill Brady Food Photographer, corn, corn chowder, corn fields, corn fritters, digital photography, ears of corn, food photographer, food photographer in N.Y., Food Photography, Food Photography techniques, fresh corn, I love Corn by Lisa Skye, mexican corn, photographs, sweet summer corn | 3 Comments

Play It Up…Like a Real Hamburger

Posted on June 24, 2011 by Bill Brady Food Photographer

I like all-American food. Even if it originated in another country, as is often the case. I guess the hamburger is one of those national favorites. They say that the Germans invented it. Hence the name “hamburger” (from Hamburg Steak). … Continue reading →

Posted in Food Articles, Food Photography, Food Stories, Recipes | Tagged Bill Brady Food Photographer, burgers, cheeseburgers, food photographer, Food Photography, Food Photography techniques, food pictures, hamburgers, julia child burgers, kobe beef burgers, sliders, top photographer | 4 Comments

Rice to Entice

Posted on May 27, 2011 by Bill Brady Food Photographer

I’ll bet you’re thinking, “What does this Italian guy know about rice?” Well, it’s true that pasta is the carbohydrate of choice is my neck of the boot (Southern Italy, that is.) Nevertheless, we Italian Americans have a keen talent … Continue reading →

Posted in Food Articles, Food Photography, Recipes | Tagged Asia, basmati, Bill Brady Food Photographer, carolina, chinese food, Food Photography techniques, Jambalaya, jasmati, rice, rice balla, risotto, roti, sushi, thai food | 4 Comments

These Dogs Are Hot!

Posted on May 11, 2011 by Bill Brady Food Photographer

Hot dogs are funny things. No matter how sophisticated your tastes are, you still crave them – especially this time of year. After all, they are a mainstay at baseball games and backyard barbecues. We New Yorkers also have our … Continue reading →

Posted in Food Articles, Food Photography, Recipes | Tagged Bill Brady Food Photographer, chicago style hot dogs, food photographer in N.Y., Food Photography, Food Photography techniques, food photos, Hot dogs, Photography, stock food, summer foods | 3 Comments

The Mexican You Thought You Knew

Posted on February 15, 2011 by Bill Brady Food Photographer

Mexican food always tasted the same to me. I was bored with it. Then I visited Mexico several times and was introduced to authentic Mexican cuisine – a far cry from the fare offered at stateside burrito and taco establishments. … Continue reading →