Tag Archives: Food Photography

Chicken Katsu

Posted on July 26, 2012 by Bill Brady Food Photographer

This Japanese version of fried chicken is served with piquant tonkatsu dipping sauce. You won’t miss the skin with the crispy panko crust. Steamy hot rice is served on the side. You’ll need a frying pan with high sides and … Continue reading →

Hawaiian Shrimp Kabobs

Posted on July 23, 2012 by Bill Brady Food Photographer

Grilled charred shrimp and pineapple. Is your mouth watering yet? Add tropical fruit, thread onto skewers and baste with a tangy sweet and sour sauce. Serve on a bed of hot rice and transport yourself to beautiful Hawaii. Ingredients 1 … Continue reading →

Posted in Food Photography, Recipes | Tagged food photographer, Food Photography, fried rice, Hawaii, Hawaiian shrimp, loco moco, Shrimp, spam | 1 Comment

Focaccia with Figs and Prosciutto

Posted on June 19, 2012 by Bill Brady Food Photographer

Focaccia with Figs and Prosciutto If your acquaintance with figs so far has been the familiar Newtons, you’re in for a delicious surprise—fresh figs. Soon to appear in northeast markets, fresh figs, with their honey sweet flavor and soft texture, … Continue reading →

Posted in Food Photography, Recipes | Tagged Bill Brady, Bill Brady Food Photographer, digital photography, figs, focaccia, food photographer, food photographer in N.Y., Food Photography, food pictures, food stylist, fruit, Photography, procsciutto | 1 Comment

Lamb Roti

Posted on May 2, 2012 by Bill Brady Food Photographer

Lamb Roti Roti is a wonderful unleavened bread served hot from the griddle. Along with its variations, such as phulka and chapatti, it is a staple in many parts of the world, especially the Caribbean, India and the Middle East. … Continue reading →

Posted in Food Photography, Recipes | Tagged Bill Brady, Bill Brady Food Photographer, digital photography, food photographer, Food Photography, Food Photography techniques, food pictures, food stylist, hummus, lamb roti, Lighting techniques, location, loft rental, patient, people, photographer, photographs, Photography, photos, portraits, Recipes, roti, still life, studio, west indian cuisine | Leave a comment

Crunchy Calamari

Posted on April 20, 2012 by Bill Brady Food Photographer

If you crave the crunchiest calamari, put the wheat flour aside and think tempura. We’re not talking about anything heavily coated here, but a light golden brown crispy coating using rice flour. Many recipes for fried calamari call for a … Continue reading →

Posted in Food Photography, Recipes | Tagged Bill Brady, Bill Brady Food Photographer, brooklyn, calamad, Calamari, digital photography, food photographer, food photographer in N.Y., Food Photography, Food Photography techniques, food photos, food pictures, fried calamari, Photography, seven fishes | Leave a comment

Handmade Cheese Ravioli

Posted on April 11, 2012 by Bill Brady Food Photographer

Aside from being utterly delicious, ravioli are fun to make. Here is a pillowy three-cheese version. They freeze perfectly, so make enough for another meal. Basic Egg Pasta (yield: 1 ½ lbs. dough) 3 ½ cups sifted all-purpose flour … Continue reading →

Posted in Food Photography, Recipes | Tagged award winning, best, Bill Brady, Bill Brady Food Photographer, brown butter sage. ricotta, cheese, class, digital, digital photography, eggs, food photographer, food photographer in N.Y., Food Photography, Food Photography techniques, food photos, food pictures, food stylist, great, homemade ravioli, italian dishes, Lighting techniques, pasta, Photography, Ravioli, seviroli, specialty pastas | 2 Comments

More Digital Food Photography Book

Posted on April 7, 2012 by Bill Brady Food Photographer

For those of you who may have been wondering what happened to cook, shoot eat a food photographers journey, the blog it’s been a while. Where I have been you ask? I have been writing a book. I was commissioned … Continue reading →

Posted in Food Articles, Food Photography, Food Stories, Food Styling, Recipes | Tagged Bill Brady, Bill Brady Food Photographer, digital photography, food photogaphy tips, food photographer, food photographer in N.Y., Food Photography, food photography books, Food Photography techniques, food photos, food pictures, food stylist, foodgawker, How to shoot digital food photography, How to shoot food photography, How to shoot food with a digital camera, Lighting techniques, location, more digital food photography by bill brady, more digital food photography on amazon, my food images are terrible, New York, shooting food, shooting food photography for blogs, stir fry recipe, tastespotting, vegetable stir fry, vegetables | Leave a comment

http://www.studio212photo.com

Can there be a better burger than the good old classic American? Sure, a hamburger can be gussied up to a towering height with bacon, avocado, mushrooms, jalapeno peppers, and toppings ad infinitum, but can the classic hamburger really be improved upon? Sometimes it’s best to stick with the simple and time tested. The most important step in assuring a great burger is using the right ground beef. Ground chuck or a combination of ground chuck and sirloin, 80 % lean, is good. Handle it gently. Don’t compact it. Form 3 patties from each pound of ground beef.

Cook on a medium hot grill or, if using a stove top skillet, sprinkle with salt. Cook for about 4 minutes per side for medium rare. Salt and pepper, of course. Don’t press down with a spatula. A lightly toasted potato roll goes well. A slice of ripe tomato, red onion and leafy lettuce are not amiss. Cheese—a warm melt of cheddar can’t hurt. Pickles, ok, but don’t add more than you can get your mouth around, that is, unless you don’t mind the burger slipping out the other side or requiring the knife and fork treatment. Open an icy cold beer and enjoy!

A Classic Burger Sauce (Double or triple recipe as needed)

2 T mayonnaise

1 T ketchup

½ t sweet pickle relish

1/2 t sugar

½ t white wine vinegar

¼ t black pepper

Whisk ingredients together in a small bowl.

Recipe by Phyllis Kirigin <<…>>

Photography by Bill Brady

Look for my new book on food photography titled More Digital Food Photography available May 9th.

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Link | Posted on April 2, 2012 by Bill Brady Food Photographer | Tagged american food, arbys, Bill Brady, Bill Brady Food Photographer, Burge, burger king, burgers, classice american food, digital photography, food photographer, food photographer in N.Y., Food Photography, food photos, good burger, hamburgers, in and out burger, jack in the box, Mcdonalds, New York, sheeseburgers, sonic, wendya | 1 Comment

An Ear for Corn

Posted on September 19, 2011 by Bill Brady Food Photographer

As the song goes, “I’m as corny as Kansas in August… .” And I proudly admit it. The end of the summer most assuredly sets my mind on certain culinary treats – and fresh corn is definitely one of them. … Continue reading →

Posted in Food Photography | Tagged Bill Brady Food Photographer, corn, corn chowder, corn fields, corn fritters, digital photography, ears of corn, food photographer, food photographer in N.Y., Food Photography, Food Photography techniques, fresh corn, I love Corn by Lisa Skye, mexican corn, photographs, sweet summer corn | 3 Comments

Pork in the ‘que!

Posted on August 29, 2011 by Bill Brady Food Photographer

Not being from the South, I had no reference for good ole pork barbecue growing up. I mean, I am from the South of Brooklyn, NY (not to be confused with the neighborhood of “South Brooklyn,” which is actually situated … Continue reading →