Tag Archives: food photos

Thanks for the Memories Food Photography

Posted on November 23, 2010 by Bill Brady Food Photographer

Growing up in an Italian-American family, Thanksgiving wasn’t always about sweet potatoes and green bean casserole for me. It usually began with various antipasti, followed by rich lasagna, and then somewhere along the line we visited the turkey. Almost an afterthought. Continue reading →

Posted in Food Articles, Food Photography | Tagged Bill Brady Food Photographer, cranberries, digital photography, food photographer, Food Photography, Food Photography techniques, food photos, food pictures, photographs, potatoes, stock food, stuffing, sweet potatoes, Thanksgiving, Thanksgiving dinner, trimmings, Turkey, yams | 2 Comments

The Big Easy to Eat

Posted on September 7, 2010 by Bill Brady Food Photographer

As a self pronounced foodie, I just can’t help being drawn to the diversity of the cuisine of New Orleans and its surrounding parishes. My Sicilian ancestry taught me how the blending of cultures in a particular region can produce … Continue reading →

Posted in Food Articles, Food Photography, Recipes | Tagged Africans, andouille, beans, bell pepper, Bill Brady, Bill Brady Food Photographer, Cajun, celery, chicken, Crab, crawfish, Creole, cuisine of New Orleans, digital photography, Emerill, Food Photography, food photos, food pictures, George W Bush, gumbo, Italians, Jambalaya, Katrina, muffuletta, Native Americans, New Orleans “The Big Easy.”, onions, photographs, Portuguese, Recipes, rench, rice, Shrimp, smoked ham, Spanish | 1 Comment

Roasted Vegetable Gazpacho plus a “Tomatini” Bonus

Posted on June 29, 2010 by Bill Brady Food Photographer

Refreshing Gazpacho with a bonus Tomatini from the straining. Continue reading →

Posted in Food Photography, Recipes | Tagged "tomatinis", Bill Brady, Bill Brady Food Photographer, Bloody Mary Martini, charred vegetables, cold soups, digital photography, food, food photographer, food photographer in N.Y., Food Photography techniques, food photos, food pictures, food stylist, gazpacho, martinis, soup, tomatoes Tags: tomatoes | 1 Comment

Father’s Day Favorite: Barbecued Pork Ribs

Posted on June 18, 2010 by Bill Brady Food Photographer

What sticks to your ribs more than . . .ribs? Dad’s going to love these meaty spice-rubbed St. Louis style spare ribs and you will, too. St. Louis style is simply spareribs with the ends trimmed. Of course, there are many styles of ribs. A nicely detailed explanation of how to select ribs can be found athttp://www.virtualweberbullet.com/ribselect.html Continue reading →

Posted in Food Photography, Food Styling, Recipes | Tagged bbq, BBQ Ribs, Bill Brady, Bill Brady Food Photographer, creative, food photographer, food photographer in N.Y., Food Photography, Food Photography techniques, food photos, great, grilled ribs, grilling, Lighting techniques, meat, pork, Pork Ribs, Ribs, Rub for Ribs, slow cooked ribs, smoked ribs | 1 Comment

Not Your Deli Pasta Salad

Posted on June 10, 2010 by Bill Brady Food Photographer

“THE STORE”* ZITI SALAD WITH TOMATO AND PEPPERS I am not a fan of pasta salads. I find them usually anemic, in other words, bland and slathered with mayonnaise, or worse, in a too tart oil and vinegar dressing. Not … Continue reading →

Posted in Food Photography, Recipes | Tagged Bill Brady, Bill Brady Food Photographer, food photographer, food photographer in N.Y., Food Photography, Food Photography techniques, food photos, food stylist, Pasta salad, Photography | Leave a comment

Crazy for Kebobs

Posted on May 19, 2010 by Bill Brady Food Photographer

With fresh spring vegetables in abundance and options of lamb, beef, chicken and seafood available, these kebobs are a perfect fit for your day. Served on a bed of rice, you’ve got a meal to savor. Continue reading →

Posted in Food Photography, Recipes | Tagged beef kebobs, best grilled meat recipes, best kebob recipes, Bill Brady, Bill Brady Food Photographer, chicken kebobs, digital photography, fish kebobs, food, food photographer, food photographer in N.Y., Food Photography, Food Photography techniques, food photos, food pictures, grilled meats, grilling, how to grill meats, Kebabs, Kebobs, lamb kebobs, Recipes, scallop kebobs, shrimp kebobs. shrimp on the barbi | 5 Comments

Shrimp Ceviche: Tonic for a Hot Summer Day

Posted on May 17, 2010 by Bill Brady Food Photographer

Ceviche is typically a white flesh ocean fish, scallops or squid in a citrus marinade, the acidity of which “cooks” the seafood. Its cool tartness is deliciously refreshing. Continue reading →

Posted in Food Photography, Recipes | Tagged Bill Brady, Bill Brady Food Photographer, ceviche, ceviche recipe, food, food photographer, Food Photography techniques, food photos, food pictures, Shrimp | 1 Comment

Fresh corn ice cream a funky Ice cream alternative

Posted on May 14, 2010 by Bill Brady Food Photographer

The I love corn book was a project I participated in a few years back. My friend Lisa Skye conceived it as a charity project to help children in grief over the loss of a loved one. Lisa lost her … Continue reading →

Posted in Food Photography, Recipes | Tagged Bill Brady, Bill Brady Food Photographer, corn, corn Ice cream, digital photography, food photographer, food photographer in N.Y., Food Photography, Food Photography techniques, food photos, food pictures, food stylist, home made ice cream, ice cream | 4 Comments

Perfect Summer Fare: Lobster Rolls

Posted on May 12, 2010 by Bill Brady Food Photographer

Now that it’s summer, you’ll find lobster shacks opening all along the Northeastern coast. A famous one is Red’s Eats in Wiscasset, Maine, offering all the meat from a one-pound lobster in each roll. Continue reading →

Posted in Food Photography, Recipes | Tagged Bill Brady, Bill Brady Food Photographer, digital photography, food, food photographer, food photographer in N.Y., Food Photography, Food Photography techniques, food photos, food pictures, food stylist | 5 Comments

Swordfish on corn pepper relish with cilantro oil-Recipe

Posted on April 29, 2010 by Bill Brady Food Photographer

Ingredients-Marinated swordfish 4 skinless 7oz swordfish steaks 1 inch thick Juice of 2 lemons 1/2 cup olive oil 1 tsp. salt 20 grinds of freshly-ground black pepper 1 1/2 tsp cumin 1/8 tsp. cayanne pepper Ingredients-Corn and pepper relish 2 … Continue reading →