Tag Archives: food stylist

Focaccia with Figs and Prosciutto

Posted on June 19, 2012 by Bill Brady Food Photographer

Focaccia with Figs and Prosciutto If your acquaintance with figs so far has been the familiar Newtons, you’re in for a delicious surprise—fresh figs. Soon to appear in northeast markets, fresh figs, with their honey sweet flavor and soft texture, … Continue reading →

Lamb Roti

Posted on May 2, 2012 by Bill Brady Food Photographer

Lamb Roti Roti is a wonderful unleavened bread served hot from the griddle. Along with its variations, such as phulka and chapatti, it is a staple in many parts of the world, especially the Caribbean, India and the Middle East. … Continue reading →

Posted in Food Photography, Recipes | Tagged Bill Brady, Bill Brady Food Photographer, digital photography, food photographer, Food Photography, Food Photography techniques, food pictures, food stylist, hummus, lamb roti, Lighting techniques, location, loft rental, patient, people, photographer, photographs, Photography, photos, portraits, Recipes, roti, still life, studio, west indian cuisine | Leave a comment

Handmade Cheese Ravioli

Posted on April 11, 2012 by Bill Brady Food Photographer

Aside from being utterly delicious, ravioli are fun to make. Here is a pillowy three-cheese version. They freeze perfectly, so make enough for another meal. Basic Egg Pasta (yield: 1 ½ lbs. dough) 3 ½ cups sifted all-purpose flour … Continue reading →

Posted in Food Photography, Recipes | Tagged award winning, best, Bill Brady, Bill Brady Food Photographer, brown butter sage. ricotta, cheese, class, digital, digital photography, eggs, food photographer, food photographer in N.Y., Food Photography, Food Photography techniques, food photos, food pictures, food stylist, great, homemade ravioli, italian dishes, Lighting techniques, pasta, Photography, Ravioli, seviroli, specialty pastas | 2 Comments

More Digital Food Photography Book

Posted on April 7, 2012 by Bill Brady Food Photographer

For those of you who may have been wondering what happened to cook, shoot eat a food photographers journey, the blog it’s been a while. Where I have been you ask? I have been writing a book. I was commissioned … Continue reading →

Posted in Food Articles, Food Photography, Food Stories, Food Styling, Recipes | Tagged Bill Brady, Bill Brady Food Photographer, digital photography, food photogaphy tips, food photographer, food photographer in N.Y., Food Photography, food photography books, Food Photography techniques, food photos, food pictures, food stylist, foodgawker, How to shoot digital food photography, How to shoot food photography, How to shoot food with a digital camera, Lighting techniques, location, more digital food photography by bill brady, more digital food photography on amazon, my food images are terrible, New York, shooting food, shooting food photography for blogs, stir fry recipe, tastespotting, vegetable stir fry, vegetables | Leave a comment

Chicken Little…or a Lot

Posted on January 4, 2011 by Bill Brady Food Photographer

OK, so the holidays are over. For me and my family, it was most definitely an eating marathon. I’m sure it was for you as well. Don’t know about you, but this time of year always puts me in a … Continue reading →

Posted in Food Articles, Food Photography, Recipes | Tagged Bill Brady, Bill Brady Food Photographer, chicken, chicken chili, chicken franchese, Chili, class, eating marathon, experience, food pictures, food stylist, grilled chicken breasts, healthy eating, holiday pounds, honey chciken, Moderation, new years resolution, old fashioned comfort food, photographs, Photography, roast chicken, stock food, top photographer, Weight Loss\, white meat breasts | 4 Comments

A Regional Taste of Italy:food Photography

Posted on August 16, 2010 by Bill Brady Food Photographer

A Regional Taste of Italy Italy. One country, yes. As for one cuisine, well, that’s another story. After all, Italy was only united in 1861. No wonder regional dialects are, in some places, still spoken among family and friends. It’s … Continue reading →

Posted in Food Photography, Food Stories, Recipes | Tagged Bill Brady, Bill Brady Food Photographer, broccoli rabe, calamar, Clams, crabs, digital photography, extra virgin olive oil, food photographer, Food Photography, Food Photography techniques, food stylist, foods of italy, garlic, Italy, Lamb, lasagna receipt, Mortadella, Mozzarella, mussels, Northern Italian, olives, ossobuco, pasta, peppers and ricotta mozzarella cheeses guanciale bacon all’amatriciana, polenta, Prosciutto di Parma, Reggiano-Parmiggiano, ribollita Milanese, risotto, rosemary, sausages, vitello | 1 Comment

Chris’ Barbecued Pulled Pork: Food Photography

Posted on July 27, 2010 by Bill Brady Food Photographer

Pulled pork is one of the South’s most popular dishes. However, you don’t have to seek out a North Carolina barbecue joint to enjoy this tender, savory delight. In fact, you don’t even need a barbecue pit. My son Chris … Continue reading →

Posted in Food Photography, Recipes | Tagged Alain Ducasse, BBQ pork, Bill Brady, Bill Brady Food Photographer, Bobby Flay, Danny Meyers, digital photography, food photographer, food photographer in N.Y., Food Photography, Food Photography techniques, food stylist, Mario Batali, Martha Stewart, Paula Deen, pork, pork products, Pulled, Pulled Pork, rachel rey, Recipes, Shake Shack | 1 Comment

Oysters on the Half Shell

Posted on July 13, 2010 by Bill Brady Food Photographer

Slide between your lips, slippery on your tongue, press down – don’t bite, wait – taste the brininess, invoke the ocean, now – let it slide down your throat. Mmmm, oysters . . . Continue reading →

Posted in Food Photography, Recipes | Tagged aphrodisiac, Bill Brady, Bill Brady Food Photographer, cocktail sauce, digital photography, food, food photographer, food photographer in N.Y., Food Photography, food stylist, how to shuck an oyster, Mignonnette Sauce, Oysters, Raw Oysters, shucked oysters, stock food | Leave a comment

Roasted Vegetable Gazpacho plus a “Tomatini” Bonus

Posted on June 29, 2010 by Bill Brady Food Photographer

Refreshing Gazpacho with a bonus Tomatini from the straining. Continue reading →

Posted in Food Photography, Recipes | Tagged "tomatinis", Bill Brady, Bill Brady Food Photographer, Bloody Mary Martini, charred vegetables, cold soups, digital photography, food, food photographer, food photographer in N.Y., Food Photography techniques, food photos, food pictures, food stylist, gazpacho, martinis, soup, tomatoes Tags: tomatoes | 1 Comment

Not Your Deli Pasta Salad

Posted on June 10, 2010 by Bill Brady Food Photographer

“THE STORE”* ZITI SALAD WITH TOMATO AND PEPPERS I am not a fan of pasta salads. I find them usually anemic, in other words, bland and slathered with mayonnaise, or worse, in a too tart oil and vinegar dressing. Not … Continue reading →