Tag Archives: food
Fresh Fruited Holidays
I love the Spring Holiday season. Whether I’m seated a friend’s Seder dinner for Passover, or my family’s Easter celebration, there’s a sense of renewal and rebirth that only this time of year can offer. Gastronomically speaking, that inevitably spells … Continue reading
The art of Chocolate Banana Muffins A Series by Bill Brady Food Photographer
They taste amazing if you want the recipe send me an Email Photographer Bill Brady http://bit.ly/9wFYxm Food Stylist Sasha Graham The Tarot Diva
An Apple a Day…In Any Way
OK, I’m an apple fanatic. But one thing’s for sure. Whether you’re plucking from a tree or picking at a stand, you need to get out there and bring home nature’s quintessential fall fruit. As for myself, I’m off to the orchard.
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Martini Madness: drink and food photography
Savored at the Commodore Club on the Queen Mary II or in the hand of Fred Astaire in a toast to his newest venture, the simple, icy cold martini has long been considered the quintessential American cocktail. It is sleek and elegant and even the conical shape of the martini glass evokes sophistication. Continue reading
Oysters on the Half Shell
Slide between your lips, slippery on your tongue, press down – don’t bite, wait – taste the brininess, invoke the ocean, now – let it slide down your throat. Mmmm, oysters . . . Continue reading
Roasted Vegetable Gazpacho plus a “Tomatini” Bonus
Refreshing Gazpacho with a bonus Tomatini from the straining. Continue reading
Shrimp Ceviche: Tonic for a Hot Summer Day
Ceviche is typically a white flesh ocean fish, scallops or squid in a citrus marinade, the acidity of which “cooks” the seafood. Its cool tartness is deliciously refreshing. Continue reading
Perfect Summer Fare: Lobster Rolls
Now that it’s summer, you’ll find lobster shacks opening all along the Northeastern coast. A famous one is Red’s Eats in Wiscasset, Maine, offering all the meat from a one-pound lobster in each roll. Continue reading
Perfect Rib Roast, Succulent and Savory
This is my favorite cut of beef–rich, luscious and comforting, and so simple to make. Let the flavor of the meat reign supreme by adding only salt and pepper as seasonings. Continue reading












