Tag Archives: garlic

Homemade Pizza Is Heaven

Posted on September 20, 2010 by Bill Brady Food Photographer

My Mom makes awesome pizza. That’s not a subjective statement, mind you. Everyone says so. And even though there were three terrific pizzerias within a ten block radius of my block growing up, nothing compared to her creations. Continue reading →

Posted in Food Articles, Food Photography, Recipes | Tagged BBQ pizza, Best Grilled Pizza, dough, dried oregano, foods of italy, fresh basil, fresh mozzarella, garlic, Grilled Pizza, grimaldis, Italy, Kalamata or Turkish olives, lombardis pizza, pizza, sauce, tomatoes, Vidalia onion, yeast | 5 Comments

For the Love of Puerto Rican Cuisine – Part 2

Posted on August 30, 2010 by Bill Brady Food Photographer

As I was telling you last week, the love of my life is Puerto Rican. And although I am a true romantic at heart, I must say that my infatuation stems in some part to my adoration for Puerto Rican … Continue reading →

Posted in Food Articles, Food Photography, Recipes | Tagged achiote seed, arroz con pollo, bell pepper, Bill Brady, Bill Brady Food Photographer, boriqua, culantro, digital photography, Empanadillas, food photographer, food photographer in N.Y., Food Photography, Food Photography techniques, food pictures, garlic, habichuelas rosadas, ham, he platano, okra; calabaza, olive oil, onion, or pumpkin; sugar cane; mango; papaya, oregano, plantain, Puerto Rican Cuisine, Puerto Rico, San Cocco, sofrito, tostones, yucca | 3 Comments

For the Love of Puerto Rican Cuisine – Part 1

Posted on August 24, 2010 by Bill Brady Food Photographer

I’m in love with a Puerto Rican. And although I’m a true romantic, I must admit that part of my affection stems from the fact that I simply adore Puerto Rican cuisine. My first trip to the Caribbean as a child, in fact, was to Puerto Rico. That began a love affair that till this day persists, both romantically and gastronomically Continue reading →

Posted in Food Photography, Food Stories, Recipes | Tagged achiote seed, arroz con pollo, bell pepper, Bill Brady, Bill Brady Food Photographer, boriqua, culantro, digital photography, Empanadillas, food photographer, food photographer in N.Y., Food Photography, Food Photography techniques, food pictures, garlic, habichuelas rosadas, ham, he platano, okra; calabaza, olive oil, onion, or pumpkin; sugar cane; mango; papaya, oregano, plantain, Puerto Rican Cuisine, Puerto Rico, sofrito, tostones, yucca | 3 Comments

A Regional Taste of Italy:food Photography

Posted on August 16, 2010 by Bill Brady Food Photographer

A Regional Taste of Italy Italy. One country, yes. As for one cuisine, well, that’s another story. After all, Italy was only united in 1861. No wonder regional dialects are, in some places, still spoken among family and friends. It’s … Continue reading →