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Cook, Shoot, Eat- Image compliments of May 29, 2013This is a cool post I thought you would like. Continue reading →Bill Brady Food Photographer
- Now That’s Intense:Barrows Intense Ginger November 21, 2012Here I am shamelessly hawking my friend’s Ginger Liquor. It’s called Barrows Intense and is quite amazing. As a rule I generally don’t drink distilled spirits beer is my beverage of choice but the one exception is Barrows intense. I … Continue reading →Bill Brady Food Photographer
- Chorizo Stuffing November 19, 2012I admit that stuffing is my favorite part of Thanksgiving dinner. Well, dressing, if it’s cooked outside the turkey. I’ve always preferred basic bread dressing, but my blogging teammate, Bill, gave me the great idea of adding chorizo. The result is … Continue reading →Bill Brady Food Photographer
- Chicken Katsu July 26, 2012This Japanese version of fried chicken is served with piquant tonkatsu dipping sauce. You won’t miss the skin with the crispy panko crust. Steamy hot rice is served on the side. You’ll need a frying pan with high sides and … Continue reading →Bill Brady Food Photographer
- Hawaiian Shrimp Kabobs July 23, 2012Grilled charred shrimp and pineapple. Is your mouth watering yet? Add tropical fruit, thread onto skewers and baste with a tangy sweet and sour sauce. Serve on a bed of hot rice and transport yourself to beautiful Hawaii. Ingredients 1 … Continue reading →Bill Brady Food Photographer
- Focaccia with Figs and Prosciutto June 19, 2012Focaccia with Figs and Prosciutto If your acquaintance with figs so far has been the familiar Newtons, you’re in for a delicious surprise—fresh figs. Soon to appear in northeast markets, fresh figs, with their honey sweet flavor and soft texture, … Continue reading →Bill Brady Food Photographer
- Lamb Roti May 2, 2012Lamb Roti Roti is a wonderful unleavened bread served hot from the griddle. Along with its variations, such as phulka and chapatti, it is a staple in many parts of the world, especially the Caribbean, India and the Middle East. … Continue reading →Bill Brady Food Photographer
- Crunchy Calamari April 20, 2012If you crave the crunchiest calamari, put the wheat flour aside and think tempura. We’re not talking about anything heavily coated here, but a light golden brown crispy coating using rice flour. Many recipes for fried calamari call for a … Continue reading →Bill Brady Food Photographer
- Handmade Cheese Ravioli April 11, 2012Aside from being utterly delicious, ravioli are fun to make. Here is a pillowy three-cheese version. They freeze perfectly, so make enough for another meal. Basic Egg Pasta (yield: 1 ½ lbs. dough) 3 ½ cups sifted all-purpose flour … Continue reading →Bill Brady Food Photographer
- More Digital Food Photography Book April 7, 2012For those of you who may have been wondering what happened to cook, shoot eat a food photographers journey, the blog it’s been a while. Where I have been you ask? I have been writing a book. I was commissioned … Continue reading →Bill Brady Food Photographer
- Image compliments of May 29, 2013
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