Tag Archives: Lamb

Taking It on the Lamb

Posted on March 29, 2011 by Bill Brady Food Photographer

Some say lamb is an acquired taste. For me, it’s a necessity. There’s something so robust and earthy about the flavor and aroma – a quality that makes it a truly satisfying meal for me. And although I partake of … Continue reading →

Posted in Food Photography, Recipes | Tagged crown roast, Crown roast of lamb, Easter Lamb, gyro, Lamb, lamb burger, lamb kebobs, lamb stew, leg of lamb, middle east lamb, mutton, shepards pie, silence of the lambs | 3 Comments

Fit for a Brit

Posted on March 8, 2011 by Bill Brady Food Photographer

I believe British foods receive a bad rap. All that talk of bland, boring and boiled. Nonsense! Oh sure, the taste traditions of England don’t sport chiles and oregano, I’ll grant you that. But variety is truly the spice of … Continue reading →

Posted in Food Articles, Food Styling, Recipes | Tagged Bangers and Mash, beef fillet for the Wellington, Beef wellington, fish and chips, Lamb, leg of lamb, mutton, pan-seared sausages, Shepard’s Pie | 1 Comment

A Regional Taste of Italy:food Photography

Posted on August 16, 2010 by Bill Brady Food Photographer

A Regional Taste of Italy Italy. One country, yes. As for one cuisine, well, that’s another story. After all, Italy was only united in 1861. No wonder regional dialects are, in some places, still spoken among family and friends. It’s … Continue reading →