Tag Archives: Lobster

Come Out of Your Shellfish

Posted on May 5, 2011 by Bill Brady Food Photographer

When I was a kid, shellfish scared me. I mean, these denizens of the ocean aren’t the prettiest things to look at. Mom was smart, though. She removed the delectable meat from her crabs, lobsters and mussels and created the … Continue reading →

Posted in Food Photography, Photo Essay, Recipes | Tagged bay scallops, Bill Brady, Bill Brady Food Photographer, ceviche, cherry stone, Clams, Clams casino, clams on the half shell, Clams oreganato, crab legs, Food Photography, how to shuck an oyster, king crab, Little neck, Lobster, Lobster rolls, Oysters, photos, Raw Oysters, Scallops, sea scallops, shucked oysters, summer lobster recipes, surf and turf | 4 Comments

Lobster and Corn Bruschetta

Posted on May 21, 2010 by Bill Brady Food Photographer

Another recipe from I love corn book which was conceived as a charity to help grieving children.
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