Tag Archives: Manhattan
Pork in the ‘que!
Not being from the South, I had no reference for good ole pork barbecue growing up. I mean, I am from the South of Brooklyn, NY (not to be confused with the neighborhood of “South Brooklyn,” which is actually situated … Continue reading →
Chicken Fried Chicken
Ingredients 30 saltine crackers 2 tablespoons all-purpose flour 2 tablespoons dry potato flakes 1 teaspoon seasoned salt 1/2 teaspoon ground black pepper 1 egg 1/4 cup vegetable oil 6 skinless, boneless chicken breast halves Directions Place crackers in a large … Continue reading →
Basic lighting for food photography
Lighting food is tricky if you don’t know what you are doing. As a New York City Food Photographer, I have been lighting food for years and there is always something to learn. The simplest way to approach lighting is of … Continue reading →
Real Ice vs. fake Ice
I am often asked by clients whether I prefer to shoot with real or fake ice. Often times the choice is dictated by the circumstance. For example, when I am shooting on location at a restaurant or bar, real ice … Continue reading →
Are you ready for a food photographer?
Choosing a food photographer can be an intimidating process. If you have never done a food shoot and are contemplating one here are some things to consider. If you are on the fence about whether you need a food shoot … Continue reading →
A Quick Look at Food Styling from an Expert Food Photographer
When it comes to the relationship between a food stylist and food photographer, one must proceed with caution. No matter which side of the fence you sit on, it is of the utmost importance to respect someone you work with. … Continue reading →












