Tag Archives: olives

Salad Days Are Here Again…

Posted on February 8, 2011 by Bill Brady Food Photographer

Salad Days Are Here Again… I’ve had a great time these last few months. I mean, I really love the Holidays. So many of my favorite foods – in such quantities – with ample time to take it all in. … Continue reading →

Posted in Food Articles, Food Photography, Recipes | Tagged a light and piquant Italian red wine vinegar; Champagne vinegar, Badia a Coltibuono, basil, Carrots, celery, chervil, chicken salad, corn salad, dijon dressing, greens, honey dressing, lettuce, marjoram, mesculin, olives, oregano, radishes, red onions, Salad, salmon salad, savory, scallop salad, Tarragon, tomato, tomatoes, white mushrooms | 11 Comments

A Regional Taste of Italy:food Photography

Posted on August 16, 2010 by Bill Brady Food Photographer

A Regional Taste of Italy Italy. One country, yes. As for one cuisine, well, that’s another story. After all, Italy was only united in 1861. No wonder regional dialects are, in some places, still spoken among family and friends. It’s … Continue reading →

Posted in Food Photography, Food Stories, Recipes | Tagged Bill Brady, Bill Brady Food Photographer, broccoli rabe, calamar, Clams, crabs, digital photography, extra virgin olive oil, food photographer, Food Photography, Food Photography techniques, food stylist, foods of italy, garlic, Italy, Lamb, lasagna receipt, Mortadella, Mozzarella, mussels, Northern Italian, olives, ossobuco, pasta, peppers and ricotta mozzarella cheeses guanciale bacon all’amatriciana, polenta, Prosciutto di Parma, Reggiano-Parmiggiano, ribollita Milanese, risotto, rosemary, sausages, vitello | 1 Comment

Anatomy of an advertising shoot from a professional food photographer..

Posted on May 12, 2010 by Bill Brady Food Photographer

Being a professional commercial food photographer differs from being a hobbyist in many ways. Not only do you have to take great photographs but you are also required to execute a photograph in a specific manner. Photography is hard enough … Continue reading →