Tag Archives: pasta

Handmade Cheese Ravioli

Posted on April 11, 2012 by Bill Brady Food Photographer

Aside from being utterly delicious, ravioli are fun to make. Here is a pillowy three-cheese version. They freeze perfectly, so make enough for another meal. Basic Egg Pasta (yield: 1 ½ lbs. dough) 3 ½ cups sifted all-purpose flour … Continue reading →

Posted in Food Photography, Recipes | Tagged award winning, best, Bill Brady, Bill Brady Food Photographer, brown butter sage. ricotta, cheese, class, digital, digital photography, eggs, food photographer, food photographer in N.Y., Food Photography, Food Photography techniques, food photos, food pictures, food stylist, great, homemade ravioli, italian dishes, Lighting techniques, pasta, Photography, Ravioli, seviroli, specialty pastas | 2 Comments

The Meatless Friday

Posted on March 16, 2011 by Bill Brady Food Photographer

The Meatless Friday Growing up Roman Catholic, meatless meals on Fridays were a way of life for my family. No bacon in the morning, no ham sandwiches for lunch, and definitely no steak for dinner. At one point, the rules … Continue reading →

Posted in Food Photography, Food Styling | Tagged Asian Ciusine, Bill Brady Food Photographer, Fish, food photographer, Food Photography, food pictures, gnocchi, Lent, Lenten meals, meatless meals, pasta, Photography, seafood, soba noodles | 9 Comments

A Regional Taste of Italy:food Photography

Posted on August 16, 2010 by Bill Brady Food Photographer

A Regional Taste of Italy Italy. One country, yes. As for one cuisine, well, that’s another story. After all, Italy was only united in 1861. No wonder regional dialects are, in some places, still spoken among family and friends. It’s … Continue reading →

Posted in Food Photography, Food Stories, Recipes | Tagged Bill Brady, Bill Brady Food Photographer, broccoli rabe, calamar, Clams, crabs, digital photography, extra virgin olive oil, food photographer, Food Photography, Food Photography techniques, food stylist, foods of italy, garlic, Italy, Lamb, lasagna receipt, Mortadella, Mozzarella, mussels, Northern Italian, olives, ossobuco, pasta, peppers and ricotta mozzarella cheeses guanciale bacon all’amatriciana, polenta, Prosciutto di Parma, Reggiano-Parmiggiano, ribollita Milanese, risotto, rosemary, sausages, vitello | 1 Comment

Memories of a Brooklyn Basement-Why I became a food photographer

Posted on March 24, 2010 by Bill Brady Food Photographer

On March 15th 1976 I woke up to the sounds of my mother sobbing. Lying in my bed, I knew that my Grandfather, Frank Dellisanti, passed away. What I did not know was that would be the beginning of the … Continue reading →

Posted in Food Photography, Food Stories | Tagged Bill Brady, Bill Brady Food Photographer, brooklyn, food photographer in N.Y., Grandmas kitchen, italian food, Macaroni, New York, old school italian, pasta, Photography | Leave a comment

Pasta e Faggioli Recipe

Posted on February 22, 2010 by Bill Brady Food Photographer

Here is a recipe for Pasta e Faggioli that I make which is amazing. The rind really adds depth.
I can’t stop making it. http://bit.ly/9wFYxm Continue reading →