Tag Archives: Photography

Chocolate Reveries

Posted on February 23, 2011 by Bill Brady Food Photographer

Some of my fondest gastronomic memories involve chocolate. I’d venture to guess that I’m not alone here. What is it about chocolate that causes our hearts to skip a beat when it’s presented to us in its many sumptuous forms? … Continue reading →

Posted in Food Articles, Food Photography, Recipes | Tagged after dinner chocolate, Bill Brady, Bill Brady Food Photographer, Chocolate, chocolate and raspberries, chocolate for easter, Chocolate milk, chocolate mousse, chocolate rum cake, Chocolate smoothies, food photographer, Food Photography, hot chocolate, Photography, Phyllis Kirigin, rum cake, smores, Victor Ribaudo | 11 Comments

Cajun Chicken Salad with Mango and Black Beans with Lime Chili Vinaigrette

Posted on January 20, 2011 by Bill Brady Food Photographer

As the holiday pounds become ever present in our minds this lite, yet satisfying cajun chicken salad is just the answer. It has a bit of a kick to kick start your weight loss. A super yum. 1 pound boneless … Continue reading →

Posted in Food Photography, Photo Essay | Tagged Bill Brady Food Photographer, Cajun chicken salad, chicken salad, food photographer, food photos, food pictures, mango, Photography, stock food | 2 Comments

Starters for Start ups-A cocktail party sure to warm your Hearth from Heat Magazine

Posted on January 5, 2011 by Bill Brady Food Photographer

f variety is the spice of life then this cocktail party sings of joie de vivre.
This is a truly global banquet of small bites and stimulating libations certain to heat things up for your holidays. Continue reading →

Posted in Drink Photography, Recipes | Tagged absenthe, adult beverages, beer, Bill Brady Food Photographer, bourbon, digital photography, food photographer, Food Photography, Food Photography techniques, Gin, hot and spicy drinks, hot drinks, location, mixologist, mixology, nightcap, Photography, rum, rum toddy, Spicy drinks, spicy liquids, stock food, tequila, Vodka, wine | 1 Comment

Chicken Little…or a Lot

Posted on January 4, 2011 by Bill Brady Food Photographer

OK, so the holidays are over. For me and my family, it was most definitely an eating marathon. I’m sure it was for you as well. Don’t know about you, but this time of year always puts me in a … Continue reading →

Posted in Food Articles, Food Photography, Recipes | Tagged Bill Brady, Bill Brady Food Photographer, chicken, chicken chili, chicken franchese, Chili, class, eating marathon, experience, food pictures, food stylist, grilled chicken breasts, healthy eating, holiday pounds, honey chciken, Moderation, new years resolution, old fashioned comfort food, photographs, Photography, roast chicken, stock food, top photographer, Weight Loss\, white meat breasts | 4 Comments

Cheers to New Year’s

Posted on January 4, 2011 by Bill Brady Food Photographer

There’s no doubt about it. Christmas and Hanukkah are all about great food. We simply revel in it. However, when New Year’s Eve rolls around, most of us are focusing on our favorite cocktails. Sure, appetizers, including fanciful canapés, are … Continue reading →

Posted in Food Articles, Food Photography | Tagged Alcohol, Ball drop, Bill Brady, Bill Brady Food Photographer, digital photography, digital studio, drinks, food photographer, Food Photography, Food Photography techniques, food photos, Martini, martinis, New Years Eve, New York City, Photography, stock food, times square | Leave a comment

Some Like It Hot

Posted on December 20, 2010 by Bill Brady Food Photographer

Check out the Launch of our new online magazine- Heat Magazine Heat-magazine.com A magazine dedicated to the spice of life. Spicy food that is. Each week you will be delighted with stunning photography and recipes. Check it out. I like … Continue reading →

Posted in Drink Photography, Recipes | Tagged Bill Brady Food Photographer, cocktails, digital photography, Drink recipes, food photographer, Food Photography techniques, food pictures, fresh ginger, habanero, hot rum punches, jalapeno, Lighting techniques, patient, peppercorn vodkas, photographs, Photography, portraits, spicy cocktails recipes, Spicy drinks, Tabasco spiked goodies | 1 Comment

Pork…the Other Holiday Meat

Posted on December 14, 2010 by Bill Brady Food Photographer

I love pork for the Holidays. Actually, I like it all year round. However, there’s something extra regal and festive about a beautiful pork roast on Christmas Day that really gets me to caroling and having a grand old time. … Continue reading →

Posted in Food Photography | Tagged Bill Brady, Bill Brady Food Photographer, bone in, digital photography, Food Photography techniques, ham, lechon, Photography, pig, pork, pork chop bone in, Spiral Ham, stock food, suckling pig, top photographer | 1 Comment

A Duck on Every Plate

Posted on December 7, 2010 by Bill Brady Food Photographer

Whenever I consider indulgence, especially this time of year, my mind inevitably turns to duck. Now, I have to admit, it’s not something I grew up with. Italians don’t really know what to do with a duck. Well, not the … Continue reading →

Posted in Food Articles, Food Photography, Recipes | Tagged arron Sanchez, Bill Brady, centrico, Dark meat, Duck, food photographer, Food Photography, food porn, Fowl, french food, game birds, Geese, holiday meals, Photography, winter foods | 3 Comments

Crab Cakes Are Always Welcome!

Posted on November 30, 2010 by Bill Brady Food Photographer

Crab cakes are not fish cakes. Just needed to put that out there. Well, literally they are, I guess. However, the fish cakes I grew up with came directly out of the freezer. They were good enough, as I remember, … Continue reading →

Posted in Food Articles, Food Photography, Recipes | Tagged Bill Brady, Bill Brady Food Photographer, Crab, crab cake recipe, crab cakes, crab cakes food porn, crabcakes, food photographer, Food Photography techniques, food porn, Photography, recipe, seafood, shellfish | 2 Comments

The Loving Pie

Posted on November 17, 2010 by Bill Brady Food Photographer

Peerless Pumpkin Pie As Thanksgiving approaches, the heady fragrances of the pies, turkey and sage dressing swirl in one’s memory of Thanksgivings past. A day of hard core cooking including the baking of pies will be rewarded by the words, “This is the best pumpkin pie I’ve ever tasted.” Continue reading →