Tag Archives: shellfish

Crab Cakes Are Always Welcome!

Posted on November 30, 2010 by Bill Brady Food Photographer

Crab cakes are not fish cakes. Just needed to put that out there. Well, literally they are, I guess. However, the fish cakes I grew up with came directly out of the freezer. They were good enough, as I remember, … Continue reading →

It’s All About Crab Crab Cakes

Posted on April 9, 2010 by Bill Brady Food Photographer

Adapted from the Lee Bros. Southern Cookbook For 8 crab cakes, serving 4 people If you’re going to prepare sweet delectable crab cakes, let the flavor of the meat shine through by buying the best grade of crab meat you can … Continue reading →