Tag Archives: Food Photography techniques

Series: Still life with Gauze

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Do Buffalo Have Wings?

Whenever my Mom roasted a chicken, she would save the wings for me. They’ve always been my favorite part of the bird. I just love the way the skin gets extra crispy on a wing. And I adore a challenge … Continue reading

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Chili Melts the Chill

How many different chili recipes have you encountered in your food journeys? If you’re anything like me, then the number is staggering. I mean, almost everyone I know has his or her own proprietary version of this comfort food classic. … Continue reading

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Starters for Start ups-A cocktail party sure to warm your Hearth from Heat Magazine

f variety is the spice of life then this cocktail party sings of joie de vivre.
This is a truly global banquet of small bites and stimulating libations certain to heat things up for your holidays. Continue reading

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Cheers to New Year’s

There’s no doubt about it. Christmas and Hanukkah are all about great food. We simply revel in it. However, when New Year’s Eve rolls around, most of us are focusing on our favorite cocktails. Sure, appetizers, including fanciful canapés, are … Continue reading

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Asian “Soup” Dumplings from Our New Online Magazine Heat

Asian “Soup” Dumplings By Gina Mungiovi These fun and festive mouthfuls are full of flavor and a burst of zest. Filled with the “soup” on the inside, it’s a creative and unique spin on the ordinary that will be a … Continue reading

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Some Like It Hot

Check out the Launch of our new online magazine- Heat Magazine Heat-magazine.com A magazine dedicated to the spice of life. Spicy food that is. Each week you will be delighted with stunning photography and recipes. Check it out. I like … Continue reading

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Pork…the Other Holiday Meat

I love pork for the Holidays. Actually, I like it all year round. However, there’s something extra regal and festive about a beautiful pork roast on Christmas Day that really gets me to caroling and having a grand old time. … Continue reading

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Crab Cakes Are Always Welcome!

Crab cakes are not fish cakes. Just needed to put that out there. Well, literally they are, I guess. However, the fish cakes I grew up with came directly out of the freezer. They were good enough, as I remember, … Continue reading

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Thanks for the Memories Food Photography

Growing up in an Italian-American family, Thanksgiving wasn’t always about sweet potatoes and green bean casserole for me. It usually began with various antipasti, followed by rich lasagna, and then somewhere along the line we visited the turkey. Almost an afterthought. Continue reading

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