Tag Archives: Photography

Chocolate Reveries

Some of my fondest gastronomic memories involve chocolate. I’d venture to guess that I’m not alone here. What is it about chocolate that causes our hearts to skip a beat when it’s presented to us in its many sumptuous forms? … Continue reading

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Cajun Chicken Salad with Mango and Black Beans with Lime Chili Vinaigrette

As the holiday pounds become ever present in our minds this lite, yet satisfying cajun chicken salad is just the answer. It has a bit of a kick to kick start your weight loss. A super yum. 1 pound boneless … Continue reading

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Starters for Start ups-A cocktail party sure to warm your Hearth from Heat Magazine

f variety is the spice of life then this cocktail party sings of joie de vivre.
This is a truly global banquet of small bites and stimulating libations certain to heat things up for your holidays. Continue reading

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Chicken Little…or a Lot

OK, so the holidays are over.  For me and my family, it was most definitely an eating marathon.  I’m sure it was for you as well.  Don’t know about you, but this time of year always puts me in a … Continue reading

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Cheers to New Year’s

There’s no doubt about it. Christmas and Hanukkah are all about great food. We simply revel in it. However, when New Year’s Eve rolls around, most of us are focusing on our favorite cocktails. Sure, appetizers, including fanciful canapés, are … Continue reading

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Some Like It Hot

Check out the Launch of our new online magazine- Heat Magazine Heat-magazine.com A magazine dedicated to the spice of life. Spicy food that is. Each week you will be delighted with stunning photography and recipes. Check it out. I like … Continue reading

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Pork…the Other Holiday Meat

I love pork for the Holidays. Actually, I like it all year round. However, there’s something extra regal and festive about a beautiful pork roast on Christmas Day that really gets me to caroling and having a grand old time. … Continue reading

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A Duck on Every Plate

Whenever I consider indulgence, especially this time of year, my mind inevitably turns to duck. Now, I have to admit, it’s not something I grew up with. Italians don’t really know what to do with a duck. Well, not the … Continue reading

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Crab Cakes Are Always Welcome!

Crab cakes are not fish cakes. Just needed to put that out there. Well, literally they are, I guess. However, the fish cakes I grew up with came directly out of the freezer. They were good enough, as I remember, … Continue reading

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The Loving Pie

Peerless Pumpkin Pie As Thanksgiving approaches, the heady fragrances of the pies, turkey and sage dressing swirl in one’s memory of Thanksgivings past. A day of hard core cooking including the baking of pies will be rewarded by the words, “This is the best pumpkin pie I’ve ever tasted.” Continue reading

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